Telangana snacks Minapa Vadiyalu or Black Gram | Urad Dal Badi

Minapa Vadiyalu or Black Gram / Urad Dal Badi

Minapa Vadiyalu is a traditional South Indian snack from Andhra Pradesh. It is a popular deep-fried snack made using a batter of rice flour, chana dal, and cumin seeds. The batter is made into small balls, flattened, and then deep-fried until they turn golden brown and crispy.

Features

Some key features of Minapa Vadiyalu :

• Made with urad dal: Minapa Vadiyalu is primarily made with urad dal or black gram lentils, which are high in protein and dietary fiber.
• Sun-dried: After being seasoned and formed into small circles, the vadiyalu are left to dry in the sun for several days until they become crispy and can be stored for a long time.
• Easy to store: Once the vadiyalu are completely dry, they can be stored in an airtight container for several months.
• Gluten-free: Minapa Vadiyalu is a gluten-free snack, making it a great option for those who have gluten sensitivities or celiac disease.
• Versatile: Minapa Vadiyalu can be served as a side dish or snack and can be eaten on their own or with a dipping sauce or chutney.

Ingredients

The key Ingredients of Minapa Vadiyalu are :

• Urad dal or black gram lentils
• Salt
• Cumin seeds
• Green chili or red chili powder
• Asafoetida or hing
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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