Telangana Snacks Murukulu sannam

Murukulu sannam

Murukulu is a popular deep-fried snack originating from Andhra Pradesh and Telangana in South India. Made with a simple blend of rice flour, urad dal flour (black gram flour), and spices, these crunchy twists are a delightful treat enjoyed during tea time or as a savory accompaniment to meals.

Key Features

• Deep-fried and crispy texture
• Savory and flavorful taste
• Relatively long shelf life

Key Ingredients

• Rice flour
• Urad dal flour (black gram flour)
• Oil for frying
• Spices like cumin, chili powder, and turmeric

Tips

• Use a star-shaped mold for a classic murukulu shape.
• Adjust the spice level to your preference.
• Fry murukulu in small batches for even cooking.

Shelf Life

• Murukulu can be stored at room temperature in an airtight container for up to a week.

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