Telangana Snacks Oma poosa

Oma poosa

This delicious Telangana Oma poosa snack is crispy on the outside and soft on the inside, with a burst of flavor in every bite.

Key Ingredients:

• 1 cup chickpea flour (besan), 1 large potato, 1 onion, 2 green chilies, 1/2 teaspoon turmeric powder, salt to taste, oil for frying.

Tips:

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• You can add other spices like cumin or coriander powder for extra flavor.
• Adjust the amount of green chilies according to your spice preference.

Shelf Life:

• These Oma Poosa snacks can be stored in an airtight container for up to 3 days. Reheat in an oven or air fryer for best results.

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