Telangana Snacks Pachi Karam Sakinalu

Pachi Karam Sakinalu

Pachi Karam Sakinalu is a traditional snack from Telangana, known for its crispy texture and spicy flavor. Made primarily from rice flour and spices, it is a popular festive treat.

Key Features

• Crispy and crunchy texture
• Spicy flavor from green chilies and carom seeds
• Traditional festive snack

Key Ingredients

• Rice flour
• Green chilies
• Carom seeds (Ajwain)
• Salt
• Water
• Oil (for deep frying)

Tips

• Ensure the dough is of the right consistency for easy shaping.
• Deep fry on medium heat to ensure even cooking and crispiness.
• Store in an airtight container to maintain freshness.

Shelf Life

• When stored in an airtight container, Pachi Karam Sakinalu can last up to 2 weeks, retaining its crispiness and flavor.

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