Telangana Snacks Palli Garelu

Palli Garelu

Palli Garelu, is a popular South Indian dish typically consumed as a breakfast or snack item. It is a deep-fried, savory doughnut-shaped snack made from urad dal (skinned black lentils) and spices.

Features

Some key features of Garelu(Palli) :

• Shape: Garelu has a distinctive round shape with a hole in the center, similar to a doughnut.
• Texture: Garelu has a crispy exterior and a soft, fluffy interior, thanks to the use of urad dal batter.
• Flavor: Garelu has a savory flavor with a slightly spicy kick from the addition of green chillies and cumin seeds.
• Nutritional value: Garelu is high in protein, thanks to the urad dal, and is also a good source of dietary fiber.

Ingredients

The key Ingredients of Garelu(Palli) are :

• Urad dal (skinned black lentils)
• Green chillies
• Ginger
• Cumin seeds:
• Salt
• Oil
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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