Telangana snacks Palli Pakodi Handmade Super Delicious Crunchy

Palli Pakodi Handmade Super Delicious Crunchy

Palli Pakodi Handmade Super Delicious Crunchy, also known as peanuts pakora or peanut fritters, is a popular Indian snack made from peanuts coated in a spicy batter and deep-fried until crispy. It is a delicious and crunchy snack often enjoyed with tea or as an appetizer.

Features

Some key features of Palli Pakodi :

• Main ingredient: Palli pakodi is primarily made with peanuts. The peanuts can be used with or without their skin, depending on personal preference.
• Batter coating: The peanuts are coated with a spicy batter made from besan (gram flour) and rice flour. This batter adds flavor, texture, and helps in achieving a crispy outer layer when deep-fried.
• Spices and seasonings: The batter is seasoned with various spices like red chili powder, turmeric powder, cumin powder, and optionally chaat masala. These spices add a delicious and tangy flavor to the pakoras.
• Deep-fried: Palli pakodi is deep-fried until it becomes golden brown and crispy. Deep-frying gives the pakoras a crunchy texture and enhances their taste.
• Snack or appetizer: Palli pakodi is commonly enjoyed as a snack or appetizer in India. It is often served with tea or as a starter during parties, festivals, or as a side dish in meals.

Ingredients

The key Ingredients of Palli Pakodi are :

• Peanuts
• Besan (Gram Flour)
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 15 to 20 Days

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