Telangana Snacks Pappu Garelu

Pappu Garelu

Pappu Garelu is a popular South Indian snack or breakfast item made from urad dal (black gram) batter. The batter is mixed with spices like cumin, black pepper, and curry leaves and then deep-fried until golden brown, crispy on the outside, and soft on the inside.

Features

Some key features of Garelu(Pappu) :

• Ingredients: Garelu is made from urad dal batter mixed with spices such as cumin, black pepper, and curry leaves. Pappu, on the other hand, is made with lentils, tomatoes, tamarind, and a blend of spices.
• Preparation: To make Garelu, the urad dal batter is deep-fried until golden brown and crispy on the outside and soft on the inside. Pappu is typically made by boiling the lentils with water and then seasoning them with spices.
• Flavor: Garelu is savory and crispy, with a subtle nutty flavor from the urad dal. Pappu has a tangy and slightly spicy flavor, thanks to the use of tamarind and spices.

Ingredients

• Urad dal (black gram lentils)
• Water
• Salt
• Cumin seeds
• Black pepper
• Curry leaves
• Toor dal
• Water
• Tomatoes
• Onion
• Green chilies
• Tamarind pulp or paste
• Turmeric powder
• Red chili powder
• Coriander powder
• Cumin powder
• Asafoetida (hing)
• Curry leaves
• Salt
• Ghee or oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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