Telangana Snacks Rose cakes

Rose cakes

Rose cakes are a delightful traditional snack from Telangana, known for their unique rose flavor and soft, spongy texture. They are perfect for festive occasions and tea-time treats.

Key Features

• Delicate rose flavor
• Soft and spongy texture
• Traditional recipe
• Perfect for festive occasions

Key Ingredients

• Rice flour
• Jaggery
• Rose water
• Cardamom powder
• Ghee

Tips

• Use fresh rose water for the best flavor.
• Ensure the batter is smooth and lump-free.
• Cook on medium heat to avoid burning.

Shelf Life

• Rose cakes can be stored in an airtight container for up to one week. Keep them in a cool, dry place to maintain their freshness.

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