Telangana snacks SAGGU BIYYAM VADIYALU | SABUDANA PAPAD | JAVVARISI VADAM | SAGO VADAM

SAGGU BIYYAM VADIYALU / SABUDANA PAPAD / JAVVARISI VADAM / SAGO VADAM

Saggu Biyyam Vadiyalu, also known as Sabudana Vadiyalu, is a type of sun-dried fritter or fryums made from sago pearls. They are a popular snack in India, especially during festivals or fasting.

Features

Some key features of Saggu Biyyam Vadiyalu (Sabudhan):

• Made from Sago Pearls: Saggu Biyyam Vadiyalu are primarily made from saggu biyyam, which are small pearls made from tapioca starch. Sago pearls have a starchy and slightly chewy texture.
• Gluten-Free and Vegan: Saggu Biyyam Vadiyalu are naturally gluten-free and vegan, making them suitable for those with dietary restrictions or preferences.
• Sun-Dried or Deep-Fried: The process of making Saggu Biyyam Vadiyalu involves sun-drying the mixture of saggu biyyam and spices or deep-frying them in oil. Sun-drying results in a longer shelf life, while deep-frying creates a crispy and golden texture.
• Light and Crunchy: Once dried or fried, Saggu Biyyam Vadiyalu become light, crispy, and crunchy. They provide a satisfying crunch with each bite.
• Versatile Snack: Saggu Biyyam Vadiyalu can be enjoyed as a standalone snack or as an accompaniment to meals.

Ingredients

The key Ingredients of Saggu Biyyam Vadiyalu (Sabudhan) are :

• Saggu Biyyam (Sabudana/Sago Pearls)
• Spices
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.