Sarva Pindi is an evening snack prepared specially at Telangana. It is also called as thalipett in Kannada and biyyapu rotten in other parts of South India.
Ingredients
Chana Dal
Rice Flour
Ginger and Garlic Paste
Batanis
Salt
Spices
Oil
Curry Leaves
Features
Made with fine quality ingredients.
No artificial flavours or preservatives added.
Tips
The flavour and freshness of Sarva Pindi can be retained by following the below tips:
Keep at a cool and dry place.
Store in an airtight container.
Shelf Life:
7 days
Legal Disclaimer:The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
