Ugadi Pachadi is celebrated as the first day of the year by people of Andhra Pradesh, Telangana and Karnataka. On this day new Samvatsara, which is cycle of sixty years, starts. All sixty Samvatsara are identified by unique name.
Benefits And Uses Of Ugadi Pachadi
Ugadi is celebrated as gudipadwa by the people of Maharashtra. Both Ugadi and Gudi Padwa are celebrated on the same day.
Key Ingredients
Natural Ingredients
How To Use
Advised by the physician.
Shelf Life
Ugadi Pachadi is best consumed fresh on the day of preparation. However, it can be stored in the refrigerator for up to 2 days.
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