Telangana snacks Uppu Senagalu

Uppu Senagalu

Uppu Senagalu, or Uppu Garelu or Salted Moong Dal Vada, is a popular South Indian savory snack. It is made using a combination of soaked and ground moong dal (split yellow lentils), spices, and salt.

Features

Some key features of Uppu Senagalu :

• Savory and Crispy Texture: Uppu Senagalu have a crispy exterior and a soft, fluffy interior. The deep-frying process creates a golden-brown crust, giving them a satisfying crunch when bitten into.
• Balanced Saltiness: "Uppu" translates to salt in the Telugu language, and it reflects the characteristic saltiness of these vadas.
• Protein-rich Snack: Moong dal, the main ingredient of Uppu Senagalu, is a good source of protein. It adds nutritional value to the snack, making it a wholesome option.
• Aromatic Spices: Uppu Senagalu are seasoned with aromatic spices such as cumin seeds, ginger, green chilies, and curry leaves.

Ingredients

The main Ingredients of Uppu Senagalu are :

• Moong Dal (Split Yellow Lentils)
• Salt
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 15 to 20 Days

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