Tirumala Tirupati Laddu

Tirumala Tirupati Laddu

The Tirumala Tirupati Laddu is a spherical sweet offered as prasadam (blessed offering) to Lord Venkateswara at the renowned Tirumala Venkateswara Temple in Tirupati, Andhra Pradesh, India.

Features

Some key features of Tirumala Tirupati Laddu :

• Tempting aroma
• Textural delight
• Balanced Flavors

Ingredients

The key Ingredients of Tirumala Tirupati Laddu :

• Bengal Gram Flour
• Sugar
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 5 to 10 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.