Authentic Indian Pickles – Traditional Taste, Made with Love
Discover the rich, nostalgic, and fiery flavours of India with our premium collection of homemade-style pickles. Each pickle is crafted using age-old recipes, handpicked ingredients, cold-pressed oils, and traditional sun-curing methods. Famous across South India for their real taste, quality spices, and long-lasting freshness, our pickles bring authentic regional flavours straight to your home.
Whether you love spicy, tangy, mild, or rich meaty flavours, our pickle range is prepared with natural ingredients, no artificial colours, and zero compromise on taste. Experience the comfort of homemade pickles made with love — just like how your grandmother used to make.
🥭 Traditional Veg Pickles – A Taste of India in Every Spoon
Our vegetarian pickles are crafted using fresh vegetables, sun-ripened fruits, homemade spice blends, and premium-quality oils. Famous in Andhra, Telangana, Karnataka, and Tamil Nadu, these pickles are known for their deep flavours, aroma, and authentic regional touch.
-
Mango Pickle (Aam ka Achar) – Classic Indian favourite, spicy, tangy, fermented naturally for bold flavour.
-
Lemon Pickle – Zesty, sour, and perfectly aged for natural freshness & immunity-boosting benefits.
-
Mixed Veg Pickle – Fresh carrots, chillies, cauliflower, and more — crunchy, colourful, and delicious.
-
Garlic Pickle – Soft, aromatic garlic cloves slow-cooked with red chilli & spices.
-
Ginger Pickle – Rich, digestive-friendly, and perfect with curd rice and tiffin items.
🌶️ Authentic South Indian & Andhra Pickles – Spicy, Tangy, Irresistible
South Indian pickles are world-famous for their bold, fiery flavours, and our collection brings the exact same homemade taste. Prepared using authentic stone-ground masalas, these pickles are sun-dried, hand-mixed, and stored carefully for maximum flavour.
-
Gongura Pickle (Sorrel Leaves) – Andhra’s iconic tangy-spicy specialty, made from locally grown gongura leaves.
-
Red Chilli Pickle – Hot, fresh, flavour-packed — perfect for spice lovers.
-
Tamarind Pickle (Chintakaya Achar) – Sweet, sour, spicy — a beautiful balance of flavours.
-
Avakaya Pickle – The king of Andhra pickles, rich masala, strong aroma, and deep flavour.
🍗 Premium Non-Veg Pickles – Chicken & Mutton Special
Our non-vegetarian pickles are specially prepared for meat lovers who want restaurant-style taste with homemade freshness. Famous across Andhra and Telangana, these meat pickles are slow-cooked, marinated in rich spices, and preserved in high-quality oils for long-lasting flavour.
-
Chicken Pickle – Tender chicken chunks cooked in authentic Andhra-style masala.
Perfect with rice, chapati, dosa, idli & paratha.
-
Boneless Chicken Pickle – Soft, boneless pieces marinated perfectly for bold flavour.
-
Mutton Pickle – Rich, spicy, aromatic mutton slow-cooked with traditional herbs & spices.
A must-try for meat lovers.
-
Prawns Pickle (if applicable) – Coastal-style spicy, tangy prawns cooked to perfection.
🍋 Homemade Pickles – Made with Love, No Compromise on Quality
Every pickle in our collection is prepared in small batches to maintain freshness and quality. Our process includes:
- Handpicked fruits, vegetables & meats
- Sun-dried ingredients for natural preservation
- Cold-pressed oils for authentic aroma
- Homemade masala blends (stone-ground)
- No artificial preservatives or colours
- Slow cooking for deeper flavour infusion
Every jar is filled with love, tradition, and authentic Indian flavours — making it the perfect companion for every meal.
Explore our complete range of Indian pickles online, including Andhra pickles, homemade pickles, non-veg pickles, mango pickles, mutton pickle, chicken pickle, lemon pickle, garlic pickle and more. Perfect for people who love traditional Indian food, spicy flavours, and homemade goodness.
Sold out
